Törggelen in South Tyrol – chestnuts, new wine & hearty tradition
Discover South Tyrol's culture of enjoyment
Törggelen – an autumn tradition
Törggelen offers a culinary experience deeply rooted in South Tyrolean tradition. Every autumn, locals and visitors alike celebrate this special custom, which was once a way for winegrowers to taste the new wine and celebrate the harvest. Today, Törggelen is a real feast for the senses, delighting visitors with homemade delicacies such as Schlutzkrapfen, spicy bacon, roasted chestnuts 🌰 and hearty sauerkraut – accompanied by a glass of freshly pressed wine.
Autumn magic in the Alps
What makes Törggelen so unique is the atmospheric backdrop of the South Tyrolean Alps. When the forests turn warm shades of gold and red and the air is clear and fresh, a very special magic unfolds. Numerous wine taverns and traditional inns open their doors and invite you to enjoy cosy evenings. Whether in a rustic farmhouse or a quaint parlour – here you will experience genuine South Tyrolean hospitality and convivial hours that will remain in your memory. ✨
A taste experience for connoisseurs
Gourmets will get their money's worth at Törggelen. In addition to typical dishes, it is the perfect opportunity to discover the diversity of South Tyrolean wines: 🍷 from aromatic white wines to characterful red wines. The hosts are happy to talk about their wines, give tips and share exciting stories from the region. Törggelen thus becomes a journey through the culinary soul of South Tyrol – a must for all who love enjoyment and tradition.
